Sun Cuisines

Chicken Curry with Paratha

Multi-layered, flaky textured bread served with our slow roasted Burmese Chicken Curry sauce for dipping

Crispy Salmon Skin Salad

Fresh spring greens and romaine lettuce with cream cheese, avocado, mango, cucumber and tomato topped with tempura crisps and served with our special homemade ginger dressing

Beef Curry

Our slow roasted curry mixed with star anise, tender lean ribeye beef, ginger, garlic, onion and chili

Coconut Seafood Medley

Jumbo shrimp, Napa, red pepper, zucchini, onion, scallion, green bean, mushroom, lime leaves, scallop, squid, mussels and Thai coconut home style sauce

Mahuya Seafood

Sun's original black and white fried rice with peas, carrots, red pepper, mango, crispy shrimp, crispy fish fillet, crispy sweet potato topped with lemongrass sauce